Today, I have on my lucky shamrock socks, I'm listening to The Pogues, and I'm havin' me some Guinness (by that I mean taking a sip of my husbands) and I'm cooking up one of my favorite dishes, Corned Beef and Cabbage!
Here's our quick and super easy crock pot recipe that never disappoints:
12 new potatoes; quartered
4 carrots, sliced
4 lbs corned beef brisket ( Go to Fortes in Guilford-for the good stuff!)
3 bay leaves
8 black peppercorns
Water to cover
1 head of cabbage, wedged
1.) Place potatoes and carrots in the crockpot, add brisket, onion, bay leaves and peppercorns.
2.) Add enough water to cover. Cook on low for 8-10 hours or on High for 4-5. Add cabbage half way through cooking.
Happy St. Patty's Day!! Enjoy!
Ps. Speaking of lucky, enter our contest and one lucky reader will win a FREE FASSAGE Spa Treatment. Stop by the Beauty Library this Saturday March 20th from 10-4 to enter your name or email your info (name and phone with POT O GOLD in the subject box) to jennie@jenniefresa.com. Drawing will be held on Monday April 5th.
XO
Just make sure you have a big enough crock pot, right Jen?
ReplyDeletetrue! and I guess it's not really a quick recipe either. :-) whoops! x
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