A really great way to get more beans in is by adding hummus. I love it on sandwiches, with eggs, and used as a base for salad dressings. It is so easy to make at home and in doing so, you will not be ingesting all of the fat and chemicals that are in the store-bought versions. You can use any kind of beans that you like, not just chick peas! I use my Vitamix blender and make a big batch on sundays so that I have it for the week. Here is a simple and healthy recipe WITHOUT the added oil:
Prep Time: 5-10 minutes
Cooking Time: 0 minutes
Yield: 3 cups
2 cups canned chickpeas, or 1 cup of dried chickpeas that have been soaked, then cooked in pressure cooker
1-3 cloves garlic
3 tablespoons tahini
1/2 teaspoon sea salt
2 tablespoons fresh lemon juice
1/2 cup spring water (can use chickpea water)
1. Place all ingredients in a blender or food mill and purée until creamy. It is easier to do it in several smaller batches.
2. Add more garlic, tahini or lemon juice to taste.
3. Serve with pita bread, crackers or crudités.
Use 2 cups canned beans to save time.
Use as a spread for healthy sandwiches and add sprouts, lettuce, tomato or any other fresh vegetables.
Add fresh parsley to the blender for a lighter flavor.
Also, you can view a video cooking demo where I make a fresh batch of hummus here.
Enjoy fall and your tasty hummus!
Peace & Veggies,
Jane Ashley, MA, CHHC, AAPD
Certified Nutrition Coach
The New Mom's Health & Lifestyle Coach